Aceh Takengon Pegasing - Indonesia

  • Aceh Takengon Pegasing - Indonesia
250g
Price:
NZ$ 18.00
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This lot was processed using the traditional “Giling Basah” (Wet hulled) method. A technique unique to Sumatra.
The parchment is hulled while still wet, resulting in the coffee being prone to bora bug insect bites.


Once collected in Aceh, the coffee is transported to Medan, where the coffee is sorted with a colour sorter and gravity table, ahead of hand sorted, and bagged ready for export.

Country: Indonesia

Regency: Pegasing, Takengon

Region: Central Aceh, Sumatra

Producer: Various small lot holders

Process: Wet hulled

Variety: Longberry, Caturra, Typica, Ateng

Altitude: 1400-1500 M.A.S.L

Tasting notes: Weetbix, Fresh Berries, Yoghurt

Recommended for Espresso, Plunger and Filter brewing

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