Small producers of Gadeb deliver ripe cherries to Aricha mill where the cherries are sorted and dried on raised beds in thin layers. This process takes up to six weeks. Beans are then hulled and transported to Addis Ababa, the capital of Ethiopia and main base for exporting coffee to different world's destinations.
About 98% of the coffee in Ethiopia is produced on small farms and it is the country’s most important export.
Region: Aricha, Gadeo Zone
Producer: Various small lot holders
Variety: Heirloom Varieties
Altitude: 1800-2000 M.A.S.L
Tasting notes: Berry Shortcake, Jasmine
Recommended for Espresso, Plunger and Filter brewing
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