Named after the town of Ohura (formerly Mangaparo), this coffee is strong and timeless like its namesake.
Like the coal seams of the Whitewhenua, Mangaparo is always nearby to fuel you through the cold winter mornings and life’s adversities.
Toasted Walnut, Date, Barker Chocolate
Mangaparo is suited to espresso, or french press. With or without milk.
Espresso: 18.5g dose, 30g yield in 30 seconds.
Need a grinder? Grab one here
We find Mangaparo tastes great 10 days after roast.