Rapids

Information

We created Rapids to facilitate the telling of more stories of the Whanganui River, and its rapids, all 239 of them, have their own stories, told by locals, to visitors, as they journey through our backyard. Inspired by river tourism, Rapids is exclusive to businesses connected to the Whanganui River. Through this, we know that many more stories about the awa will be told alongside it, providing an unforgettable tourism experience from Korero to cup.

Exclusive to the Whanganui River, Rapids is an authentic coffee to accompany you on your journey, collecting and creating stories, from the mountains to the sea.

Blended using Brazil, Perano Verde and Colombia, Cauca E.P from Opal Coffees Palo Alto Reserve alongside a touch of Papua New Guinea, sourced through Langdon Coffee Merchants.

So, what is Palo Alto Reserve?

Opal Coffee have formed relationships with producers and cooperatives who have reliable supplies and are quality-focused to be part of their Palo Alto Reserve range. These regional lots have a minimum cup score of 83 points and provide year-to-year supply, enabling relationships from grower to roaster. 

Opal’s Palo Alto programme promotes sustainable farming practices, pays farmers fairly, and helps to fund ongoing social initiatives, including acknowledgement and support of women who tirelessly undertake vital roles such as sorting and drying work in the coffee industry.

Tasting Like: Burnt Toast, 90% Cocoa Choc, Toffee

Rapids is suited to espresso or French press, with or without milk.

Espresso: 18.5g dose, 30g yield in 30 seconds.

We find Rapids tastes great 14 days after roast, hitting its sweet spot after 2 weeks.