Sumatra Aceh Takengon Pegasing - Green Coffee Beans

Information

Aceh is well-known for producing some of the most remarkable Sumatran coffees available. Wet hulled “Giling Basah” is the traditional coffee processing method, unique to Sumatra.

Sumatra coffee parchments are hulled when they are still wet, resulting in the coffee being prone to bora bug insect bites. Once it’s collected in Aceh, the coffee is then transported to Medan, where the coffees are sorted with a colour sorter, gravity table and hand sorted before being bagged and ready to export.

Varietal: Caturra, Ateng, Typica, Longberry

Producer: Various Smallholders

Elevation: 1,400 – 1,500 MASL

Processing: Wet Hulled (“Giling Basah’)

Region: Central Aceh

Cup Profile: full-bodied, clean cup, chocolaty, low acidity, and sweet, juicy plum notes

Country: Indonesia

Region: Central Aceh

Producer: Various Small lot holders

Process: Wet Hulled

Variety: Long berry, Caturra Typica

Altitude: 1400-1500 M.A.S.L

All green beans are shipped in Ecotact multilayer bags. 

For larger quantities of beans (5kg+) don't hesitate to get in touch with us.