December 4

We’ve come to love Alturas' ability to present us with standout coffee offerings. Now, we're not talking about the cliche Geisha, Pink Bourbon and experimental fermentation lots. Altura regularly comes to us with lots that words and labels can't do justice. For example, a natural processed Castillo from Colombia. The cup was one of the most memorable and unexpected Colombian coffees we’ve experienced.

Today we share a micro lot, from Mexico. A coffee we shared during in October, it was too special not to have Altura Coffee Co hold some green beans, allowing us to share it again today.

Check out the full bio from our October feature here.

Excited as we are about what Altura Coffee Co bring to the table? Get on over to their website here and stock up for Christmas.