Mainly grown on small farms, the cherries are selectively picked and processed, following quality protocols and standards encouraged by the Colombian Coffee Growers Federation. The geographical locale of Café de Cauca’s production area imparts very particular sensory and quality attributes to this coffee.
Tasting notes: Cocoa, Caramel, Citrus
Recommended for Espresso, Plunger and Filter brewing
Recipe: Espresso: 20g dose, 45g yield in 30 seconds.
We find that Cauca EP tastes great from 10 days after roast.
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