Cauca EP - Colombia

  • Cauca EP - Colombia
NZ$ 16.00
( 0 reviews )
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Mainly grown on small farms, the cherries are selectively picked and processed, following quality protocols and standards encouraged by the Colombian Coffee Growers Federation. The geographical locale of Café de Cauca’s production area imparts very particular sensory and quality attributes to this coffee.

Country: Colombia

Region: Cauca

Producer: Various 

Process: Washed

Variety: Castillo, Colombia 

Tasting notes: Cocoa, Caramel, Citrus

Recommended for Espresso, Plunger and Filter brewing

Recipe: Espresso: 20g dose, 45g yield in 30 seconds.

We find that Cauca EP tastes great from 10 days after roast.

Need a grinder? Grab one here

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