Colombia EA Decaf - Sugar Cane Process

Information

Decaf can be a polarising topic for coffee lovers, though we believe it is the most important coffee, because it is consumed simply for the taste.

As of April 2025, there had been a widely reported global bottleneck in coffee decaffeination, with an estimated 18-month wait for new contracts, meaning good decaf is scarce. With our C- decaf blend setting the bar, we've searched far and wide for a decaf that we believed would also be unforgettable. This multi-region lot from Colombia, we think, hit the spot perfectly.

Ethyl Acetate (EA) decaffeination is a natural and widely used process for producing high-quality decaf coffee. Despite its technical name, Ethyl Acetate is a naturally occurring compound found in fruits and vegetables, and in this case, it is derived from sugarcane fermentation rather than synthetic chemicals. Combined with pure water, it is used in a gentle extraction process that selectively removes caffeine while preserving the structure and flavour of the coffee.

Shipped in Ecotact bags to ensure freshness.

PRODUCER: Multi producer
VARIETALS: Caturra, Typica, Bourbon
REGION: Various Regions
PROCESS: Sugarcane (EA) Decaf
ALTITUDE: 1200 - 2000 masl

All green beans are shipped in Ecotact multilayer bags. 

For larger quantities of beans (5kg+) don't hesitate to get in touch with us.