Ethiopia Edido - Natural - Green Coffee Beans

Information

Approximately 800 coffee producers from Edido region deliver ripe cherries to Wonberta’s Edido washing station where the cherries are sorted and dried on raised beds. Generally the smallholder owns approximately 1⁄2 hectare of land. Cherries are regularly turned every 2 to 3 hours in the first few days to promote even drying of the cherries for five to six weeks.

The dried cherries are then hulled and stored in the high altitude and cool temperature washing station to let the coffees rest and preserve the longevity of the coffees.

Varietal: Heirloom

Producer: Various Smallholders

Elevation: 1,550 – 2,200 MASL

Processing: Sun-dried Raised on Beds

Washing Station: Wonberta Edido

Region: Edido, Southern Nations, SNNPR

Cup Profile: Balanced between acidity and sweetness with a floral and fruity cup

All green beans are shipped in Ecotact multilayer bags. 

For larger quantities of beans (5kg+) don't hesitate to get in touch with us.