Nihoniho

Information

Nihoniho, our bold blend is perfect for starting the day. Or something.

Named after the settlement of Nihoniho, between Matiere and Mangaroa (now Ohura) on the former State Highway 40. According to the Te Aka Maori Dictionary, its name translates to quarrelsome, cantankerous and argumentative.

Much more than just a forgotten settlement, Nihoniho is a Coffee with attitude.

Blended using a coffee from Papua New Guinea, sourced through Langdon Coffee Merchants, and Cauca E.P from Opal Coffees Palo Alto Reserve.

So, what is Palo Alto Reserve?

Opal Coffee have formed relationships with producers and cooperatives who have reliable supplies and are quality-focused to be part of their Palo Alto Reserve range. These regional lots have a minimum cup score of 83 points and provide year-to-year supply, enabling relationships from grower to roaster. 

Opal’s Palo Alto programme promotes sustainable farming practices, pays farmers fairly, and helps to fund ongoing social initiatives, including acknowledgement and support of women who tirelessly undertake vital roles such as sorting and drying work in the coffee industry.

Tasting Like: Black Magic & Nihllism.

Nihoniho is suited to espresso or french press, with or without milk.

Espresso: 18.5g dose, 30g yield in 30 seconds.

We find Matiere tastes great 10 days after roast, hitting its sweet spot after 2 weeks.